Fermentation Processes Engineering In the food Industry (Record no. 309145)

000 -LEADER
fixed length control field 00641nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138627246
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664:62
Item number F385
245 ## - TITLE STATEMENT
Title Fermentation Processes Engineering In the food Industry
Statement of responsibility, etc edited by Carlos Richardo, Ashok Pandey and Christian Larroche
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc CRC press
Place of publication, distribution, etc Boca Raton
Date of publication, distribution, etc 2013
300 ## - PHYSICAL DESCRIPTION
Extent 486p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation Processes Engineering In the food Industry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Soccol, Carlos Ricardo
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pandey, Ashok
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Larroche, Christian
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 290051
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2019-01-02 664:62 F385 290051 2019-01-02 2019-01-02 Books
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