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Handbook of fruit qand vegeable flavors edited by Y.H. Hui ...[et al.]

Material type: materialTypeLabelBookPublisher: New Delhi Wiley India 2017Description: 1095p.ISBN: 9788126563586.
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
634/635(02) H19 (Browse shelf) Available

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