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Fermentation Processes Engineering In the food Industry edited by Carlos Richardo, Ashok Pandey and Christian Larroche

Contributor(s): Soccol, Carlos Ricardo | Pandey, Ashok | Larroche, Christian.
Material type: materialTypeLabelBookPublisher: Boca Raton CRC press 2013Description: 486p.ISBN: 9781138627246.Subject(s): Fermentation Processes Engineering In the food Industry
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664:62 F385 (Browse shelf) Available

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