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Industrialization of indigenous fermented foods .-Second edition by K H Steinkraus

Contributor(s): Steinkraus K H.
Material type: materialTypeLabelBookPublisher: New York, New York Marcel Dekker, Inc. 2004Description: xix,796pp.ISBN: 0824747844.
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664:577.15 I1 (Browse shelf) Available

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