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Handbook of Water and Energy Management in Food Processing edited by Jiri Klemes, Robin Smith and Jin-Kuk kim

Contributor(s): Klemes, Jiri | Smith, Robin | Kim, Jin-Kuk.
Material type: materialTypeLabelBookPublisher: Boca Raton CRC Press, 2012Description: 1029p.ISBN: 9781420077957.Subject(s): Food Chemistry | Food Chemistry
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664:628.1(02) H19 (Browse shelf) Available

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