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NUTRITION SCIENCE : challenges and concerns. edited by Dorothy Green,

Contributor(s): Green, Dorothy.
Material type: materialTypeLabelBookPublisher: New York SYRAWOOD PUB House, 2018Description: 229p.ISBN: 1682865487; 9781682865484.Subject(s): Food | Diet | Nutrition | Health | Diet | Food | Health | Nutrition
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
641.1 N959 (Browse shelf) Available

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