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Flavor Fragrance and Odor Analysis edited by Ray Marsili

Contributor(s): Marsili, Ray.
Material type: materialTypeLabelBookPublisher: Boca Raton CRC Press 2012Edition: 2 nd ed.Description: xi,`268p.ISBN: 9781439846735.
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664 F618 (Browse shelf) Available

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