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Food Allergies and Adverse Reactions by Judy E. Perkin

By: Perkin, Judy E.
Material type: materialTypeLabelBookPublisher: Gaithersburg An Aspen Publication 1990Description: 288p.ISBN: 0834201704.
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664:616.97 P44F (Browse shelf) Available

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