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Gums and Stabilisers for the Food Industry 16 edited by Peter A. williams and Glyn O. Phillips

Contributor(s): Williams, Peter A. ed | Phillips, Glynn O. ed.
Material type: materialTypeLabelBookPublisher: Cambridge, UK The Royal Society of Chemistry 2012Description: 429p.ISBN: 9781849733588.
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664:616.3 G945 (Browse shelf) Available

Special Publication No.335

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