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Handbook of Research on Food Science and Technology edited by Monica Lizeth Chavez_Gonzalez, Jose Juan Buenrostro_Figueroa and Cristobal N. Aguilar

Contributor(s): Chavez_Gonzalez, Monica Lizeth ed | Buenrostro_Figueroa, Jose Juan ed | Aguilar, Cristobal N. ed.
Material type: materialTypeLabelBookPublisher: Canada Apple Academic Press 2019ISBN: 9781771887182 V.1; 9781771887199 V.2; 9781771887205 V.3.
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Item type Current location Call number Status Date due
Refence book Refence book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
02:664 H19 (Browse shelf) Not for loan
Refence book Refence book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
02:664 H19 (Browse shelf) Not for loan
Refence book Refence book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
02:664 H19 (Browse shelf) Not for loan

V.1: Food Technology and Chemistry, 258p.; V.2: Food Biotechnology and Microbiology, 245p.; V.3: Functional Foods and Nutraceuticals, 256p.

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