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Food Lipids: Chemistry, Nutrition and Biotechnology by Sara Diana Garduno Diaz

By: Diaz, Sara Diana Garduno.
Material type: materialTypeLabelBookPublisher: Canada Delve publishing 2019Description: 306p.ISBN: 9781773612775.
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
547.915:613.2 D54F (Browse shelf) Available

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