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Food Biotechnology by Mason Sutton and Skylar Barr

By: Sutton, Mason.
Contributor(s): Barr, Skylar.
Material type: materialTypeLabelBookPublisher: UK ETP - ED- Tech Press 2018Description: 319p.ISBN: 9781788821780.
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664:66.098 S87F (Browse shelf) Available

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