Normal view MARC view ISBD view

Bioprocessing of Food and By-products for Nutritional and Industrial Uses by K. K. Singh, M. K. Tripathi and S. Mangaraj

By: Singh, K. K.
Contributor(s): Tripathi, M. K | Mangaraj, S.
Material type: materialTypeLabelBookPublisher: Delhi International Books & Periodical Supply Service 2020Description: 337p.ISBN: 9789388892094.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
664:612.39 S64B (Browse shelf) Available

There are no comments for this item.

Log in to your account to post a comment.

Goodreads reviews for Bioprocessing of Food and By-products for Nutritional and Industrial Uses


Hosted, Implemented, Customized & Maintained by: BestBookBuddies -- an OpenLX initiative

Powered by Koha