Bioprocessing of Food and By-products for Nutritional and Industrial Uses by K. K. Singh, M. K. Tripathi and S. Mangaraj
By: Singh, K. K.
Contributor(s): Tripathi, M. K | Mangaraj, S.Material type: BookPublisher: Delhi International Books & Periodical Supply Service 2020Description: 337p.ISBN: 9789388892094.
|Item type||Current location||Call number||Status||Date due|
|Books||Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute||664:612.39 S64B (Browse shelf)||Available|