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Global aspects of food production edited by M.S. Swaminathan and S.K. Sinha

By: , .
Contributor(s): Swaminathan, M.S | Sinha, S.K., eds.
Series: v.20 Natural resources and the environment series. Publisher: Oxfor Tycooly Publishing Ltd. 1986Description: 449p.Subject(s): Food production | Global
List(s) this item appears in: Swaminathan 1
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Item type Current location Call number Status Date due
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
338.19 S22G (Browse shelf) Available

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